Back to Clay pot

Trying to get back to good old ways of cooking. This trial, first time using clay pot on induction glass stove gave good results including yummy earthy flavour.

Some notes:

1. Curing the clay pot before cooking is very important
2. Low flame doesn’t mean slow cooking! My dish was quicker than I thought!
3. Pots turn black or darker at the bottom and is ok
4. Hand washing the pot is important. I use baking soda or powder. No soap
5. My pot has handles, it was ok to hold bare hands while cooking
6. Use only silicon or wooden ladles
7. Friend mentioned, do not use clay pots for deep frying

Happy cooking !